Steamed Asparagus

Ingredients:

• Fresh asparagus, peeled
• Tuscan Herb Olive Oil
• Salt and pepper, to taste

1. In a pot of salted, boiling water, blanch the asparagus for 4-5 minutes, then drain.
2. Drizzle Tuscan Herb Olive Oil over asparagus. Sprinkle a pinch of salt and pepper to taste. Serve warm and enjoy!