- 1 Pitcher of Freshly Brewed Iced Tea
- Fresh Raspberries
- Raspberry Balsamic Vinegar
Combine 1/2 cup of Raspberry Balsamic with 1 pint of freshly washed raspberries and let flavors mellow in refrigerator for 24-48 hours.
To serve, fill a 16 oz glass with 1 cup of ice, 1/8 cup of raspberry mixture and 10 ounces of brewed tea.
Drink can be sweetened with sugar if desired.