Blood Orange Fondue


  • 24 oz of milk chocolate chips or wafers 
  • Blood Orange Olive Oil 
  • Dipping toppings of your choice!

Melt 24 oz of chocolate chips of wafers at a low-medium temp over a stovetop burner for 10 minutes. Be careful not to burn the chocolate!

Once melted, whisk in 2 TBS of Blood Orange Olive Oil. 

Serve immediately with marshmallows, pretzels, graham crackers, bananas and strawberries. 

Leave a Comment

Your email address will not be published.

This site uses cookies and by continuing you agree to their use. For more information check out our Privacy Policy and Terms of Use.