- Fresh Asparagus, peeled
- Tuscan Herb Olive Oil
- Salt & Pepper, to taste
In a pot of salted, boiling water, blanch the asparagus for about 4-5 minutes, then drain excess water.
Drizzle Tuscan Herb Olive Oil over asparagus and serve warm. Add a sprinkle of salt & pepper, or a fresh squeeze of lemon juice, if desired