Ingredients: 24 oz of milk chocolate chips or wafers Blood Orange Olive Oil Dipping toppings of your choice! Melt 24 oz of chocolate chips of wafers at a low-medium temp over a stovetop burner for 10 minutes. Be careful not to burn the chocolate! Once melted, whisk in 2 TBS of Blood Orange Olive Oil. […]
Blood Orange Fondue Read More »
Ingredients: (1) Beef Tenderloin, cleaned and rubbed Puff Pastry Shells Tuscan Herb Olive Oil Wild Mushroom and Sage Olive Oil 1 package of sliced mushrooms 1 onion, diced Salt & Pepper, to taste Bake Puff Pastry Shells according to recipe on box, then set aside. Rub cleaned Tenderloin generously with Tuscan Herb Olive Oil and
Beef Wellington in Puff Pastry Read More »
Ingredients: Fresh Asparagus, peeled Tuscan Herb Olive Oil Salt & Pepper, to taste In a pot of salted, boiling water, blanch the asparagus for about 4-5 minutes, then drain excess water. Drizzle Tuscan Herb Olive Oil over asparagus and serve warm. Add a sprinkle of salt & pepper, or a fresh squeeze of lemon juice,
Ingredients: 1 package of fresh Mozzarella Cheese, sliced Vine Ripened Tomatoes, sliced Fresh Basil, chopped Champagne Balsamic Vinegar Basil Olive Oil Pesto Olive Oil Pesto Aioli Arrange the mozzarella slices on a serving dish, then drizzle Basil Olive Oil over the mozzarella slices. Alternate tomato slices with mozzarella slices. Top with finely chopped basil. Drizzle
Ingredients: 4 eggs 2/3 cup of milk 2 TSP of cinnamon 8 thick slices of sandwich bread (Texas Toast) Maple Syrup made with 50% Sweet Butter Olive Oil, 25% Maple Balsamic, 25% Cinnamon Pear Balsamic Whipped Cream Coconut Flavored Sugar Combine eggs, milk and cinnamon together into one bowl and whisk/mix together evenly for a
French Toast with Whipped Coconut Cream Read More »
Ingredients: 1 Pitcher of Freshly Brewed Iced Tea Fresh Raspberries Raspberry Balsamic Vinegar Combine 1/2 cup of Raspberry Balsamic with 1 pint of freshly washed raspberries and let flavors mellow in refrigerator for 24-48 hours. To serve, fill a 16 oz glass with 1 cup of ice, 1/8 cup of raspberry mixture and 10 ounces
Raspberry Iced Tea Read More »
Ingredients: 1 package of blueberries, fresh or frozen Blueberry Balsamic Vinegar Coconut sugar 2 TBS water 1 pint of Vanilla ice cream In a medium sauce pan, add 1 pint of blueberries, 2 TBS of Blueberry Balsamic, 2 TBS of water and 1 TBS of coconut sugar. Simmer over medium heat for 10 minutes. Once
Blueberries and Coconut Cream Read More »
Ingredients: Fresh asparagus, peeled Tuscan Herb Olive Oil Salt and pepper, to taste In a pot of salted, boiling water, blanch the asparagus for 4-5 minutes, then drain. Drizzle Tuscan Herb Olive Oil over asparagus. Sprinkle a pinch of salt and pepper to taste. Serve warm and enjoy!
Ingredients: 10-12 sea scallops Sweet Butter Olive Oil Champagne White Balsamic Vinegar Finishing Sea Salt Thaw scallops overnight in the refrigerator. Over medium high heat in a large skillet, sear scallops in Sweet Butter Olive Oil on each side for about 2-3 minutes per side. When scallops are cooked, top each with a sprinkle of
Champagne Scallops Read More »
Ingredients: 1 iceberg lettuce head 1 onion, diced 1 tomato, diced Bacon bits Croutons 1/4 cup of Bleu Cheese crumbles Hatch Chile Bacon Dip White Balsamic Vinegar Slice iceberg lettuce into smaller half wedges and combine all ingredients to top each wedge. For the dressing, combine 1/2 cup of Hatch Chile Bacon Dip with 2