Caprese Stack

Ingredients:  1 package of fresh Mozzarella Cheese, sliced Vine Ripened Tomatoes, sliced  Fresh Basil, chopped  Champagne Balsamic Vinegar  Basil Olive Oil Pesto Olive Oil  Pesto Aioli  Arrange the mozzarella slices on a serving dish, then drizzle Basil Olive Oil over the mozzarella slices. Alternate tomato slices with mozzarella slices. Top with finely chopped basil.  Drizzle …

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Steamed Asparagus

Ingredients: Fresh asparagus, peeled Tuscan Herb Olive Oil Salt and pepper, to taste In a pot of salted, boiling water, blanch the asparagus for 4-5 minutes, then drain. Drizzle Tuscan Herb Olive Oil over asparagus. Sprinkle a pinch of salt and pepper to taste. Serve warm and enjoy!

Wedge Salad

Ingredients: 1 iceberg lettuce head 1 onion, diced 1 tomato, diced Bacon bits Croutons 1/4 cup of Bleu Cheese crumbles Hatch Chile Bacon Dip White Balsamic Vinegar Slice iceberg lettuce into smaller half wedges and combine all ingredients to top each wedge. For the dressing, combine 1/2 cup of Hatch Chile Bacon Dip with 2 …

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