Apricot Balsamic Vinegar

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The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento.  The resulting collaboration is intoxicating as it is crisp and tart.

Notes:  Great with grilled chicken, as a glaze or served with cheese.

*Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!*

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