Recipes
Here you will find recipes that include our products. Feel free to try them out, add some twists, and leave comments on how you liked them! If you have any suggestions for recipes please email us, and include ingredients and instructions.
Blood Orange Fondue
Ingredients: 24 oz of milk chocolate chips or wafers Blood Orange Olive Oil Dipping toppings of your choice! Melt 24 oz of chocolate chips of
Beef Wellington in Puff Pastry
Ingredients: (1) Beef Tenderloin, cleaned and rubbed Puff Pastry Shells Tuscan Herb Olive Oil Wild Mushroom and Sage Olive Oil 1 package of sliced mushrooms
Steamed Asparagus
Ingredients: Fresh Asparagus, peeled Tuscan Herb Olive Oil Salt & Pepper, to taste In a pot of salted, boiling water, blanch the asparagus for about
Caprese Stack
Ingredients: 1 package of fresh Mozzarella Cheese, sliced Vine Ripened Tomatoes, sliced Fresh Basil, chopped Champagne Balsamic Vinegar Basil Olive Oil Pesto Olive Oil Pesto
French Toast with Whipped Coconut Cream
Ingredients: 4 eggs 2/3 cup of milk 2 TSP of cinnamon 8 thick slices of sandwich bread (Texas Toast) Maple Syrup made with 50% Sweet
Raspberry Iced Tea
Ingredients: 1 Pitcher of Freshly Brewed Iced Tea Fresh Raspberries Raspberry Balsamic Vinegar Combine 1/2 cup of Raspberry Balsamic with 1 pint of freshly washed