Dessert

Balsamic Glaze Roasted Grapes with Lemony Ricotta

Vegetarian, Gluten free ∙ Serves 4 Ingredients: 2 cups Grapes, large red seedless 1/4 Lemon, zest from 1 tbsp Mascarpone cheese 3 tbsp Ricotta cheese, drained Traditional Balsamic Vinegar, reduced 1 tbsp Honey 1/2 teaspoon dried Rosemary 1/2 teaspoon dried Thyme Salt & Pepper Preheat the oven to 300 degrees F. Wash and thoroughly dry grapes. Lay them …

Balsamic Glaze Roasted Grapes with Lemony Ricotta Read More »

Chocolate Cake with Coconut Balsamic (Cooking Class on April 30th, 2019)

Ingredients: Chocolate Cake Mix (boxed) Heavy Cream Strawberries Coconut White Balsamic Coconut Flavored Sugar Dark Chocolate Balsamic Prepare a boxed chocolate cake mix or your favorite personal cake recipe. In mixing bowl, combine 2 cups of Heavy Cream, 1 TBS of coconut flavored sugar and 1 TBS of Coconut Balsamic Vinegar. With an electric mixer, …

Chocolate Cake with Coconut Balsamic (Cooking Class on April 30th, 2019) Read More »

Fruit with Pina Colada Dipping Sauce and Pineapple Balsamic

Ingredients:  Fruit/Melon of your choice (honeydew, watermelon, cantaloupe)  1 can of Crushed Pineapple  1 tbs. Honey  1 tbs. Pineapple Balsamic  Wash and cut your favorite fruit/melons into bite size pieces and set aside. In a small mixing bowl, combine 1 can of crushed pineapple, 1 tablespoon of honey and 1 tablespoon of Pineapple balsamic.  Using …

Fruit with Pina Colada Dipping Sauce and Pineapple Balsamic Read More »


This site uses cookies and by continuing you agree to their use. For more information check out our Privacy Policy and Terms of Use.