Recipes

Apple Shrub

Ingredients: 1/2 cup sugar 2 large finely chopped or grated Granny Smith apples. Champagne White Balsamic Vinegar 1 bottle of Sparkling Water Combine the sugar and apples into a large covered bowl and refrigerate for 4 days before preparing. For 1 glass full, use about 1/8 cup of the apple mixture. Add 1 TSP of …

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Black Truffle Potato Skins W/ Bacon, Cheddar and Scallions

Ingredients: Idaho potatoes Scallions Bacon (diced bits) Cheddar cheese, shredded Bacon Aioli Black Truffle Olive Oil Wash potatoes, then bake at 350 degrees for 45 minutes. Cut in half lengthwise and scoop out the centers. Drizzle with Black Truffle Oil over each skin and fill with scallions, cheddar cheese and bacon bits. Return to oven …

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Caramel Grapes

Ingredients:  1 package of green grapes 1 package of caramel candies, melted  Green Apple Balsamic Vinegar  1/3 cup of peanuts, chopped  Rinse grapes, then soak in Green Apple Balsamic for 12 hours.  In a microwave safe dish, melt caramel candies. Careful, caramel may be hot!  Place a toothpick into each grape and dip into the melted …

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Beef Tenderloin Wrap with Brie and Bacon Aioli

Ingredients:  Beef Tenderloin  Tortilla wraps  Bacon Aioli 1/2 cup spinach  Brie cheese, sliced  Tuscan Herb Olive Oil  Generously rub tenderloin with Tuscan Herb Olive Oil. Bake at 375 degrees until internal temperature reaches 145 degrees or your desired ‘doneness.’  Let rest 25 minutes. Slice thin slices and set aside.  On a clean, flat surface, lay …

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