Ingredients: 2 slices of white sandwich bread 2 slices of cheese (American, Provolone, Muenster) 1 TSP Black Truffle Oil 1 TBS Olive Tapenade Salt & pepper, to taste Lightly butter 2 sides of white bread. On a medium heat skillet, ass a drizzle of Black Truffle Oil, then place bread buttered side down. Add a …
Ingredients: 1 package of green beans, cooked Garlic Olive Oil Almonds, thinly sliced Salt & Pepper, to taste In a large pot, bring salted water to a boil. Add green beans and cook for 4-5 minutes until tender. Drain excess water. Add in 1/4 cup of sliced almonds. Immediately toss with Garlic Olive Oil and enjoy!
Ingredients: 1 dozen eggs, hard-boiled 1 TSP Sriracha Horseradish Aioli (Terrapin Farms) 1 TSP Mayo 1 disposable pastry bag, for filling the eggs 1 Red Pepper Pinch of salt, to taste Split a hard-boiled egg lengthwise and remove yolks. In a separate small bowl, smash the yolks with a fork and add 1 TSP of …
Ingredients: 1 red apple 1 bottle of Prosecco 1/4 cup Champagne Balsamic Vinegar 1/3 cup Apple Cider 1/3 cup Sparkling Water (San Pellegrino will do) Wash, peel and dice 1 apple. Combine with 1/4 cup of Champagne Balsamic and refrigerate overnight. The next day, combine 1/3 Prosecco, 1/3 Apple Cider and 1/3 Sparkling Water. Pour …
Ingredients: 2 bananas, sliced 2 TBS butter, room temp 1 TSP Vanilla extract 1/2 cup brown sugar 1/2 pint of Vanilla ice cream 1 TSP Banana Balsamic Vinegar 1 TSP Cinnamon Pear Balsamic Melt 2 TBS of butter in a saucepan over medium heat. Slice bananas, then add into saucepan and toss evenly to coat …
Ingredients: 1 package of Red Bliss Potatoes Herbs de Provence Olive Oil Sweet Butter Olive Oil Key West Citrus seasoning (Basiks) Salt & Pepper Clean and quarter red bliss potatoes. Rinse and drain well in a colander. In a bowl, toss with a light coating of Sweet Butter Olive Oil and Herbs de Provence Olive …
Ingredients: 1 package of sausage links, small to medium sized Maple Balsamic Vinegar *Disposable pipettes, for filling with vinegar On a medium high griddle, sear sausage until golden brown and fully cooked. Drizzle with a pipette filled with Maple Balsamic and serve immediately while still warm. Tell your guests to come and get it while …
Ingredients: 2 eggs Truffle Sea Salt (just a pinch) 2 TBS cream 1/2 TSP White Truffle Oil 1/2 TSP Sweet Butter Olive Oil Salt & Black Pepper, to taste Whisk 2 eggs until frothy; add a pinch of truffle salt and 2 TBS of cream. Over medium-high heat, add 1/2 TSP of White Truffle Oil …
Ingredients: 1 box of pancake batter (with necessary ingredients to prepare) Sweet Butter Olive Oil Cinnamon Pear Balsamic Vinegar Maple Balsamic Vinegar Prepare your favorite pancake batter according to instructions on box. Using a non-stick griddle, on medium-heat, make your pancakes. Make the “syrup” by mixing 1 oz of Maple Balsamic and 1 oz Sweet …
Ingredients: (1) 1/2 gallon of orange juice 1 bottle of Prosecco wine 1 TBS Honeybell Orange Balsamic Flavored sugar (your choice) To sugar rim, rub the rim of the glass with a slice of orange. Turn glass upside down into sugar. In the glass, combine 4 oz of orange juice, Prosecco, and 1 TBS of …