Salad

Wedge Salad

Ingredients: 1 iceberg lettuce head 1 onion, diced 1 tomato, diced Bacon bits Croutons 1/4 cup of Bleu Cheese crumbles Hatch Chile Bacon Dip White Balsamic Vinegar Slice iceberg lettuce into smaller half wedges and combine all ingredients to top each wedge. For the dressing, combine 1/2 cup of Hatch Chile Bacon Dip with 2 …

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Asian Salad with Blackberry Ginger Vinaigrette

Ingredients:  1 head of lettuce  1/2 cup of shredded carrots (matchstick style)  1/4 cup of Scallions, finely chopped  1/4 cup of Pistachios  1/4 cup Wonton strips  Blackberry Ginger Balsamic  Any Varietal Olive Oil (Arbequina, Koroneiki, Coratina, etc.)  Wash and chop lettuce. Assemble salad in a large bowl by adding carrots, scallions, pistachios, and wonton strips.  …

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Watermelon Salad with Cucumber, Feta and Mint

Ingredients: 1 Watermelon, cubed 1 large Cucumber, diced  1 package Feta cheese crumbles  Mint leaves, finely chopped  Lemon Cucumber White Balsamic Vinegar 1 TBS Hemp Seeds Wash and dice watermelon into cube-sized chunks. Dice cucumber into bite-size chunks, too.  Assemble salad with watermelon on the bottom and top with toppings (hemp seeds, mint leaves, feta …

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Arugula Feta Watermelon Salad (Cooking Class on April 30th, 2019)

Ingredients: 1 small watermelon 1 package of crumbled feta cheese 1 package of arugula 1 red onion 1 cucumber 1/3 cup of dried cranberries (craisins) Cucumber Melon White Balsamic Arbequina Olive Oil (or any Varietal oil) Rinse the arugula and empty the package into a large salad bowl. Cut the watermelon into medium-sized chunks. Dice …

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Wedge Salad

Ingredients: 1 Iceberg Wedge  1 onion, diced  1 tomato, diced  1/4 cup of Blue Cheese crumbles   Hatch Chile Bacon Dip  White Balsamic Vinegar  Cut up iceberg wedge and combine all ingredients into a large salad bowl. For the dressing, combine 1/2 cup of Hatch Chile Bacon Dip with 2 tablespoons of White Balsamic Vinegar.  Serve …

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