Balsamic Mushroom Pasta
[vc_row][vc_column width=”1/3″][vc_single_image image=”443″ img_size=”medium”][/vc_column][vc_column width=”2/3″][vc_column_text] INGREDIENTS 4 ounces fettuccine pasta 2 tablespoons butter, divided 1 tablespoon Fort Myers Olive Oil (Any Varietal) ¼ cup shallot, finely diced 2 garlic cloves, minced 8 ounces baby portabello mushrooms, sliced ¼ cup Fort Myers 18 Year Aged Balsamic Vinegar ¼ cup heavy cream 1 tablespoon fresh parsley, chopped […]
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