Sweet, sour, and fruity with the delicate acidity of green apples, this versatile fruit vinegar has quickly become one of our best selling products. The delicate sweetness of this vinegar is a pleasant complement to the spiciness of greens such as watercress and arugula. It is also fantastic drizzled over butternut squash soup. Pair it with Garlic or Tuscan Herb olive oil for a bright vinaigrette. We also love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, it’s so versatile!