Experience a beautifully balanced fusion of sweet and savory with our Fig Balsamic & Rosemary Olive Oil. This artisanal blend combines the lush, natural sweetness of ripe figs with the aromatic earthiness of fresh rosemary, all infused into a premium extra-virgin olive oil. The result is a rich, velvety oil that elevates both everyday dishes and gourmet creations.
Smooth, fragrant, and naturally complex, this oil adds depth and elegance to your cooking without overpowering. Whether you’re crafting a simple weeknight meal or entertaining guests, it brings a touch of Mediterranean-inspired sophistication to every plate.
Savory Applications
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Drizzle over roasted vegetables such as Brussels sprouts, carrots, or squash to add a balanced, aromatic finish.
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Use as a finishing oil for grilled meats or seafood, including chicken, pork tenderloin, lamb, or salmon.
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Toss with roasted or sautéed potatoes, sweet potatoes, or leafy greens.
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Brush onto flatbreads or pizza crusts, or add a light drizzle after baking to enhance flavor.
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Incorporate into marinades for chicken, vegetables, or mushrooms with complementary ingredients like garlic and lemon.
Salads and Dressings
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Whisk into vinaigrettes with balsamic vinegar or citrus for a sophisticated salad dressing.
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Drizzle over mixed greens paired with goat cheese, nuts, or seasonal fruit.
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Add depth to grain-based salads or bowls featuring quinoa, farro, or couscous.
Bread and Cheese Pairings
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Serve as a dipping oil alongside fresh, warm artisan bread.
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Drizzle over soft cheeses such as burrata, goat cheese, or ricotta to enrich their natural flavors.
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Use to elevate crostini, antipasto, or charcuterie presentations.
Everyday Cooking
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Add as a finishing touch to soups such as butternut squash, tomato basil, or white bean rosemary.
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Stir into risotto or pasta dishes, particularly those featuring mushrooms or roasted vegetables.
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Use to sauté aromatics like onions or garlic for added depth and complexity.
Sweet and Unexpected Uses
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Drizzle over fresh figs, berries, or stone fruits to enhance natural sweetness.
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Pair with vanilla ice cream or Greek yogurt for a sophisticated dessert accent.
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Brush onto grilled fruit, such as peaches or pineapple, for a lightly caramelized finish.




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