Pairing of the Month – November

Earthy, aromatic, and beautifully balanced, this gourmet pairing brings together the rich depth of Wild Mushroom & Sage Olive Oil with the crisp sweetness of Red Apple Balsamic Vinegar. Crafted to evoke the warmth of an autumn kitchen, this duo offers a perfect harmony of savory and sweet — ideal for elevating both rustic comfort dishes and refined culinary creations.

• Wild Mushroom & Sage Olive Oil:
  A robust extra virgin olive oil infused with the umami of wild mushrooms and the herbaceous aroma of fresh sage. The result is a deeply savory oil with a woodsy character and smooth finish — reminiscent of forest and hearth.

• Red Apple Balsamic Vinegar:
  A luscious, fruit-forward balsamic with the bright tang of fresh red apples and the smooth depth of aged vinegar. Its gentle acidity and natural sweetness make it a versatile complement to savory dishes and desserts alike.

Together, they create a flavor pairing that’s earthy, sweet, and wonderfully complex, perfect for bringing depth and seasonal flair to your table.

Salads & Dressings

• Whisk together for a fall-inspired vinaigrette — perfect over spinach, arugula, or kale with roasted squash, nuts, and goat cheese.

• Drizzle over shaved fennel and apple salad for a sweet-savory balance.

 Bread & Appetizers

• Serve as a dipping duo with artisan bread — the oil’s savory notes and the balsamic’s brightness create an irresistible starter.

• Brush on crostini and top with sautéed mushrooms or caramelized onions.

 Main Dishes

• Drizzle over risottos, mushroom pastas, or roasted poultry for a luxurious finish.

• Use the olive oil to sauté vegetables, then deglaze the pan with Red Apple Balsamic for a quick glaze or sauce.

Vegetables & Sides

• Toss roasted root vegetables, Brussels sprouts, or wild mushrooms with the pairing to add richness and depth.

• Finish mashed potatoes or polenta with a drizzle of the olive oil for an herbaceous lift.

Creative Twists

• Splash the balsamic over baked apples or vanilla ice cream.

• Use the olive oil in savory quick breads or biscuits for an earthy, aromatic touch.