- 8 oz package of cream cheese, room temperature
- Fresh key limes, juice from 6-8 each and zest from 2 each
- 1 tsp honey
- 1 tsp FMOO Persian Lime Olive Oil
- 7 oz sweetened condensed milk
Juice 6-8 fresh key limes.
Combine all ingredients into a mixing bowl and mix with a hand mixer until smooth.
Chill in refrigerator for 2 hours.
Using a microplane zestor or fine grater, shave the zest from the limes over top the dip.
Serve with graham crackers, baguette slices, fresh fruit or chocolate!