Key Lime Pie Cheesecake Dip (Cooking Class on September 29th, 2018)


  • 8 oz package of cream cheese, room temperature
  • Fresh key limes, juice from 6-8 each and zest from 2 each
  • 1 tsp honey
  • 1 tsp FMOO Persian Lime Olive Oil
  • 7 oz sweetened condensed milk

Juice 6-8 fresh key limes. 

Combine all ingredients into a mixing bowl and mix with a hand mixer until smooth.

Chill in refrigerator for 2 hours.

Using a microplane zestor or fine grater, shave the zest from the limes over top the dip.

Serve with graham crackers, baguette slices, fresh fruit or chocolate!

Leave a Comment

Your email address will not be published.

This site uses cookies and by continuing you agree to their use. For more information check out our Privacy Policy and Terms of Use.