- 4 eggs
- 2/3 cup of milk
- 2 TSP of cinnamon
- 8 thick slices of sandwich bread (Texas Toast)
- Maple Syrup made with 50% Sweet Butter Olive Oil, 25% Maple Balsamic, 25% Cinnamon Pear Balsamic
- Whipped Cream
- Coconut Flavored Sugar
Combine eggs, milk and cinnamon together into one bowl and whisk/mix together evenly for a couple minutes.
To make the “maple syrup”, combine 50% Sweet Butter Olive Oil, 25% Maple Balsamic and 25% Cinnamon Pear Balsamic together.
Lightly toast bread until golden brown. Drizzle the Maple Syrup mixture generously atop your stack of French Toast. Finish with a dollop of whipped cream and a sprinkle of Coconut flavored sugar for an extra pop of flavor!