Here you will find recipes that include our products. Feel free to try them out, add some twists, and leave comments on how you liked them! If you have any suggestions for recipes please email us, and include ingredients and instructions.

Steamed Asparagus

Ingredients: Fresh asparagus, peeled Tuscan Herb Olive Oil Salt and pepper, to taste In a pot of salted, boiling water, blanch the asparagus for 4-5

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Champagne Scallops

Ingredients: 10-12 sea scallops Sweet Butter Olive Oil Champagne White Balsamic Vinegar Finishing Sea Salt Thaw scallops overnight in the refrigerator. Over medium high heat

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Wedge Salad

Ingredients: 1 iceberg lettuce head 1 onion, diced 1 tomato, diced Bacon bits Croutons 1/4 cup of Bleu Cheese crumbles Hatch Chile Bacon Dip White

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Apple Shrub

Ingredients: 1/2 cup sugar 2 large finely chopped or grated Granny Smith apples. Champagne White Balsamic Vinegar 1 bottle of Sparkling Water Combine the sugar

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Boursin Stuffed Mushrooms

Ingredients: 1 package of button mushrooms 1 white onion Garlic Olive Oil 1 block of Boursin cheese 1/2 cup shredded Parmesan cheese 1/4 cup bread

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