Recipes
Here you will find recipes that include our products. Feel free to try them out, add some twists, and leave comments on how you liked them! If you have any suggestions for recipes please email us, and include ingredients and instructions.
Blueberries and Coconut Cream
Ingredients: 1 package of blueberries, fresh or frozen Blueberry Balsamic Vinegar Coconut sugar 2 TBS water 1 pint of Vanilla ice cream In a medium
Steamed Asparagus
Ingredients: Fresh asparagus, peeled Tuscan Herb Olive Oil Salt and pepper, to taste In a pot of salted, boiling water, blanch the asparagus for 4-5
Champagne Scallops
Ingredients: 10-12 sea scallops Sweet Butter Olive Oil Champagne White Balsamic Vinegar Finishing Sea Salt Thaw scallops overnight in the refrigerator. Over medium high heat
Wedge Salad
Ingredients: 1 iceberg lettuce head 1 onion, diced 1 tomato, diced Bacon bits Croutons 1/4 cup of Bleu Cheese crumbles Hatch Chile Bacon Dip White
Apple Shrub
Ingredients: 1/2 cup sugar 2 large finely chopped or grated Granny Smith apples. Champagne White Balsamic Vinegar 1 bottle of Sparkling Water Combine the sugar
Boursin Stuffed Mushrooms
Ingredients: 1 package of button mushrooms 1 white onion Garlic Olive Oil 1 block of Boursin cheese 1/2 cup shredded Parmesan cheese 1/4 cup bread