Ingredients: 6 chicken breasts 1 TBS Smoke Olive Oil 1 white onion 1/2 cup BBQ sauce Bacon aioli 1 package King’s Hawaiian rolls In a pressure cooker, place onions in first, then drizzle with smoke olive oil. Add chicken breast. Set pressure cooker to high for 26 minutes. Allow to slow release pressure. Thinly shred […]
BBQ Shredded Chicken Sliders Read More »
Ingredients: 8 ears of fresh, shucked corn 6 QTS. water 2 TBS. sugar 2 TBS White Balsamic Vinegar Sweet Butter Olive Oil In a medium sized sauce pan, bring the water, sugar and vinegar to boil. Add corn to boiling stove top mixture. When the water returns to a boil, turn off and let sit
Ingredients: 1 box of Rotini noodles Garlic Olive Oil Herbs de Provence Olive Oil Traditional 18-yr aged Balsamic Vinegar Choice of toppings and seasonings Cook and rinse the Rotini noodles. Allow time to cool. In a separate bowl, whisk 1/3 cup Garlic Olive Oil, 1/3 cup Herbs de Provence Olive Oil, and 1/3 cup of
Caprese Pasta Salad Read More »
Ingredients: 1 Watermelon 1 package of crumbled Feta cheese Watermelon Balsamic Vinegar Fresh Basil leaves Wash and cut a medium or large sized watermelon into triangles. Top with Feta cheese, Watermelon Balsamic and fresh basil leaves. Refrigerate and serve chilled. Makes an excellent, refreshing summer salad on a hot summer day!
Watermelon Wedge with Feta Cheese and Basil Read More »
Vegetarian, Gluten free ∙ Serves 4 Ingredients: 2 cups Grapes, large red seedless 1/4 Lemon, zest from 1 tbsp Mascarpone cheese 3 tbsp Ricotta cheese, drained Traditional Balsamic Vinegar, reduced 1 tbsp Honey 1/2 teaspoon dried Rosemary 1/2 teaspoon dried Thyme Salt & Pepper Preheat the oven to 300 degrees F. Wash and thoroughly dry grapes. Lay them
Balsamic Glaze Roasted Grapes with Lemony Ricotta Read More »
Ingredients: 1 lb russet potatoes, peeled Garlic Olive Oil Salt and pepper, to taste Peel and boil potatoes until soft, drain but keep approx. 1 cup of starch water. Add salt and pepper. Mix in enough Garlic oil to smooth out the potatoes, then add the starch water and stir until creamy.
Garlic Mashed Potatoes Read More »
Ingredients: 1 lb of steak or prime rib, thinly sliced 1 pound Brussels sprouts, washed and trimmed Espresso balsamic vinegar Garlic Olive Oil Sweet Butter Olive Oil Fresh lemon In a cruet, combine equal parts Garlic olive oil and Espresso balsamic (50/50). Shake vigorously to marry the flavors together. Marinate steak evenly. Preheat your oven
Balsamic Marinated Steak with Brussels Sprouts Read More »
Ingredients: 1 package of spinach 1 fresh pear, thinly sliced or diced 1/2 cup of candied pecans 1/2 of crumbled gorgonzola cheese To make candied pecans: Roast 2 cups pecan halves at 350 degrees for about 10 mins. In a skillet over medium melt ½ cup packed light brown sugar, 2 tbsp traditional balsamic, 2
Candied Pecan and Gorgonzola Salad Read More »
Ingredients: 1 cup of blueberries 3 tbsp. Blueberry balsamic vinegar 1 tbsp. Maple syrup or Honey 1 package of frozen mini phyllo shells 6 ounces of Brie cheese, rind removed Place the tart shells on an ungreased baking sheet. Bake shells in oven at 350 degrees for approximately 15 minutes. In a saucepan, combine the
Brie-Filled Mini Phyllo Shells Read More »
Ingredients: Chocolate Cake Mix (boxed) Heavy Cream Strawberries Coconut White Balsamic Coconut Flavored Sugar Dark Chocolate Balsamic Prepare a boxed chocolate cake mix or your favorite personal cake recipe. In mixing bowl, combine 2 cups of Heavy Cream, 1 TBS of coconut flavored sugar and 1 TBS of Coconut Balsamic Vinegar. With an electric mixer,
Chocolate Cake with Coconut Balsamic (Cooking Class on April 30th, 2019) Read More »