Ingredients: 2 cups Whole Milk 1/3 cup sugar 2 egg yolks 2 TBS cornstarch 2 Peaches, diced 2 TSP Vanilla extract 2 TBS Peach White Balsamic Vinegar 2 TBS Sweet Butter Olive Oil Combine 1 cup of diced peaches with 2 TBS of Peach Balsamic and set aside. In a medium size saucepan, combine milk, […]
Vanilla Custard with Peaches Read More »
Ingredients: 1/2 cup Mayo 1 egg, beaten 1 TBS Dijon Mustard 1 TBS Worcestershire sauce 1/2 TSP Hot Sauce 1 LB Jumbo Lump Crab Meat Dill Pickle Mustard (Terrapin Farms) 1 TBS Sweet Butter Olive Oil 20 Ritz or Townhouse crackers, crushed Combine first 5 ingredients together to make a base, then set aside. Spread
Crab Cakes with Dill Pickle Mustard Read More »
Ingredients: 2-3 Yellow Squash Tuscan Herb Olive Oil 1/3 cup of shredded Parmesan cheese Salt & Pepper, to taste Wash yellow squash and quarter-cut lengthwise to make 4 boats from each squash. In a bowl, toss the squash boats with the Tuscan Herb Olive Oil and salt. Lay the squash boats out individually on a
Yellow Squash Parmesan Boats Read More »
Ingredients: Halloumi grilling cheese (high melting point cheese) 1 TBS Pineapple White Balsamic Vinegar 1 TBS Sweet Butter Olive Oil Cut Halloumi grilling cheese and pineapple into small squares. Place one of each onto a toothpick. Over medium high heat, add 1 TBS of Sweet Butter Olive Oil and sear both sides of skewer until
Grilled Cheese with Pineapple Kebobs Read More »
Ingredients: 1 head of lettuce 1/2 cup of shredded carrots (matchstick style) 1/4 cup of Scallions, finely chopped 1/4 cup of Pistachios 1/4 cup Wonton strips Blackberry Ginger Balsamic Any Varietal Olive Oil (Arbequina, Koroneiki, Coratina, etc.) Wash and chop lettuce. Assemble salad in a large bowl by adding carrots, scallions, pistachios, and wonton strips.
Asian Salad with Blackberry Ginger Vinaigrette Read More »
Ingredients: 1 Watermelon, cubed and finely chopped 1 bottle of white wine (your choice) Sparkling water (San Pellegrino) 1 bottle 7UP (Diet or Regular) Watermelon White Balsamic Vinegar Combine 16 oz. each of Sparkling Water, 7UP, and White Wine (your choosing) into a large serving pitcher. Stir in 1/4 cup of Watermelon Balsamic and 1/2
Watermelon Spritzer Read More »
Ingredients: Fresh Mango, diced 8 oz. Cream Cheese 7 oz. Sweetened Condensed Milk 2 TBS Mango White Balsamic Vinegar 1 TBS Honey Graham crackers, crushed Dice or chop ripe mango to make a chunky puree, set aside. Combine 8 oz. cream cheese (room temperature) with 7 oz. Sweetened condensed milk until smooth. Add 2 Tablespoons
Mango Cheesecake Parfait Read More »
Ingredients: Fresh Sea Scallops Lemon Olive Oil Black Truffle Oil Truffle Sea Salt Clean and dry fresh scallops. Over medium heat, sear with equal parts Lemon Olive Oil and Black Truffle Oil. Top with Truffle Sea Salt and serve immediately. Enjoy!
Seared Sea Scallops Read More »
Ingredients: Cauliflower florets 1 TBS Garlic Olive Oil 1 TBS Sun-Dried Tomato & Parmesan Olive Oil Salt & Pepper, to taste Toss florets lightly with salt and Garlic Olive Oil and Sun-Dried Tomato & Parmesan Olive Oil. Roast at 375 degrees for 15 minutes until golden brown. This dish makes an excellent appetizer and is
Roasted Cauliflower Florets Read More »
Ingredients: 1 Watermelon, cubed 1 large Cucumber, diced 1 package Feta cheese crumbles Mint leaves, finely chopped Lemon Cucumber White Balsamic Vinegar 1 TBS Hemp Seeds Wash and dice watermelon into cube-sized chunks. Dice cucumber into bite-size chunks, too. Assemble salad with watermelon on the bottom and top with toppings (hemp seeds, mint leaves, feta
Watermelon Salad with Cucumber, Feta and Mint Read More »