Ingredients: 1 box of pasta, shape of 3 cups of 2% milk 1 tbsp Black Truffle Oil 3 tbsp butter, melted 3 tbsp flour 2 cups shredded cheddar cheese 2 cups shredded Parmesan cheese Cook pasta to al dente, then set aside. In a medium size pan, melt 3 tablespoons of butter over low heat. […]
Black Truffle Macaroni and Cheese (February 9th, 2019) Read More »
Ingredients: 1 package of fresh mixed greens 1 cucumber, sliced 1 package of fresh raspberries 1 tomato, sliced into wedges 1/4 cup almonds, sliced Raspberry Balsamic Vinegar Ascolano Extra Virgin Olive Oil To make the raspberry vinaigrette, mix together 1 oz of Raspberry Balsamic with 1 oz Ascolano Extra Virgin Olive Oil. Shake to emulsify.
Mixed Greens Salad with Raspberry Vinaigrette (February 9th, 2019) Read More »
Ingredients: 1 box of pancake mix Cinnamon Pear Balsamic Vinegar Maple Balsamic Vinegar Butter Olive Oil Prepare your favorite pancake batter according to instructions on box. Using a non-stick griddle, on medium heat, make your pancakes. Make the “syrup” by mixing 1 oz of Cinnamon Pear Balsamic, 1 oz Maple Balsamic and 1 oz Butter
Mini Maple Pancakes (February 9th, 2019) Read More »
Ingredients: 1 bottle of white wine 1 bottle of 7-UP Soda 1 bottle of seltzer water (San Pellegrino) Watermelon Balsamic Vinegar Watermelon chunks (cubed) In a large pitcher, combine 1/2 pitcher of wine, 1/4 full of 7-UP, 1/4 full of seltzer water, and 1/2 cup of watermelon balsamic. Cube a handful of fresh, juicy watermelon
White Wine Watermelon Spritzers Read More »
Ingredients: 1 package of blueberries 1 package of raspberries 1 package of strawberries 1 pint whipping cream 1 tbsp coconut flavored sugar Dark Chocolate Balsamic Vinegar Piping bag Wash all berries and cut strawberries into quarters. Place 1 pint of whipping cream in a mixing bowl. Add 1 tablespoon of coconut flavored sugar. With an
Fresh Berries with Coconut Whipped Cream Read More »
Ingredients: 4 zucchini. quartered lengthwise to make 16 boats 1/2 cup freshly grated Parmesan cheese 2 tbsp Tuscan Herb Olive Oil 1 tsp salt In a bowl, toss the zucchini boats with the Tuscan Herb Olive Oil and salt. Lay the zucchini boats out individually on a sheet pan. Sprinkle each with Parmesan cheese. Bake at
Baked Parmesan Zucchini Read More »
Ingredients: Ascolano Olive Oil Honey Ginger Balsamic Vinegar 1 fresh pineapple 1 bag of mixed greens 1/4 cup hemp seeds 1-2 tomatoes, cubed or diced 1/2 cup coconut flakes Spread ½ cup coconut flakes on a sheet tray and lightly toast in a 325 degree oven for 3-4 minutes until lightly browned and fragrant. Let
Mixed Greens with Honey Ginger Vinaigrette Read More »
Ingredients: 12 hard-boiled eggs 2 tbsp White Truffle Oil 2 tbsp mayo Pinch of salt Piping bag Cut 12 hard-boiled eggs lengthwise in half. Remove the yolks and put into a mixing bowl. With a fork, mash up the yolks until crumbly. Add mayo, truffle oil, salt and mix well. Spoon mixture into piping bag
White Truffle Deviled Eggs Read More »
Ingredients: 1 tbsp Garlic Olive Oil 1 lb ground chicken 2 cloves of garlic, minced 1/2 cup hoisin sauce 3 tbsp soy sauce 1 tbsp rice wine vinegar 1 tsp Cayenne Chili Olive Oil 1 can (8oz) whole water chestnuts, drained and diced 2 green onions, thinly sliced Carrots, thinly shaved 1 package of butter
Chicken Lettuce Wraps Read More »
Ingredients: 24 oz of milk chocolate chips or wafers 1 package of marshmallows 1 package of pretzels 1 bunch of bananas 1 package of strawberries Blood Orange Olive Oil Fig Balsamic Vinegar Melt 24 oz of chocolate chips or wafers at a low-medium temp over a stovetop burner for 10 minutes. Be careful not to
Chocolate Blood Orange Fondue Read More »