Ingredients: Idaho potatoes Scallions Bacon (diced bits) Cheddar Cheese, shredded Bacon Aioli Sweet Butter Olive Oil Wash potatoes, then bake at 350 degrees for 35 minutes. Cut in half lengthwise and scoop out the centers. Drizzle with Sweet Butter olive oil over each skin and fill with scallions, bacon and cheddar cheese. Return to over […]
Potato Skins with Cheddar, Scallions and Bacon Read More »
Ingredients: 2-3 Peaches, finely diced Peach White Balsamic Vinegar Champagne White Balsamic Vinegar Sugar 7 UP (Diet or Regular) Prosecco White Wine Sparkling Water (San Pellegrino) In a large pitcher, combine the peaches, balsamic and sugar in 1:1 ratio. Cover and leave in refrigerator for 2-3 days. In a glass, add 1/8 cup of mixture
Peach Shrub with Prosecco Read More »
Ingredients: 1 box of Yellow cake mix (your preferred brand) 3/4 cup non-flavored varietal Olive Oil 3/4 cup of 7UP 4 eggs For icing: 1 cup butter, room temp. 3 cups powdered sugar 2 TBS heavy cream 2 TBS Cara Cara Orange Vinegar 1 disposable pastry bag Combine all ingredients into a large mixing bowl
Cream Soda Cupcakes with Cara-Cara Orange Icing Read More »
Ingredients: 1 Pork Tenderloin, cleaned 1 TBS Lemon Olive Oil 1 TBS Key West Citrus Seasoning (Basik’s) 1 cup Traditional 18yr aged Balsamic Vinegar In a medium size bowl, combine 1 TBS of Lemon Olive Oil with 1 TBS of Key West seasoning and coat the pork evenly. Over medium high heat, sear pork tenderloin
Balsamic Glazed Pork Loin Read More »
Ingredients: 12 ounces of Cauliflower Rice (Bird’s Eye) 1 TBS Sweet Butter Olive Oil 2 TBS Black Truffle Oil 1 TBS Parmesan cheese, shaved 2 TBS scallions, finely chopped 1/2 TSP Black Truffle Sea Salt In a saute pan over medium heat, add 1 TBS of Sweet Butter Olive Oil and 12 ounces of Cauliflower
Black Truffle Cauliflower Rice Read More »
Ingredients: 1 package of arugula 1 jar of pesto Naan bread Feta cheese crumbles 1/2 cup of grated Parmesan Cranberry Pear Balsamic Vinegar Blood Orange Olive Oil Spread prepared pesto in an even layer to cover a piece of Naan bread. Top with Feta cheese crumbles and grated Parmesan. Bake at 375 degrees for 5 minutes
Pesto Flatbread Topped with Arugula Read More »
Ingredients: Halloumi cheese (high melting point cheese) Sourdough bread 1 jar of Cranberry Chutney 1 TSP Sweet Butter Olive Oil 1 TSP Fig Balsamic Vinegar Slice cheese in 1/3 inch slices. Over medium high heat, add a drizzle of Sweet Butter Olive Oil and sear cheese slices until golden brown, about 3 minutes per side.
Grilled Cheese with Cranberry Jam Read More »
Ingredients: 1/4 cup sugar 2 large Granny Smith green apples (finely chopped or grated) 1 cup Green Apple Balsamic Vinegar 1 bottle of sparkling water (San Pellegrino) 1 bottle Diet 7UP Combine the sugar, vinegar and grated apples into a large covered bowl and refrigerate for 4 days before preparing. To make in a pinch,
Ingredients: 1 QT Pink Lemonade 1 QT Prosecco 1/4 cup Raspberry Balsamic Vinegar Combine all ingredients together into a large pitcher and stir to mix evenly. Serve immediately over ice to enjoy this excellent summer afternoon refresher!
Ingredients: 6 cups of peaches 1 1/2 cups flour 2 cups white sugar 1/2 TSP. cinnamon 1 1/2 TBS. Peach Balsamic Vinegar 2 sticks of butter (room temp) For this recipe you’ll need a 13×9 inch pan. Spread peaches evenly across cooking pan. Combine room temp butter with Peach balsamic, cinnamon, sugar and flour. Top