Ingredients: 1 Iceberg Wedge 1 onion, diced 1 tomato, diced 1/4 cup of Blue Cheese crumbles Hatch Chile Bacon Dip White Balsamic Vinegar Cut up iceberg wedge and combine all ingredients into a large salad bowl. For the dressing, combine 1/2 cup of Hatch Chile Bacon Dip with 2 tablespoons of White Balsamic Vinegar. Serve […]
Ingredients: 1 package of fresh strawberries 1/3 cup of crushed nuts 1 container of Vanilla ice cream Coconut White Balsamic Vinegar Dark Chocolate Balsamic Vinegar Wash and slice 1 cup of fresh strawberries. In a small mixing bowl, combine the strawberry slices with 1 tablespoon of Coconut balsamic. Allow to sit for 10 minutes. Scoop
Strawberries and Cream Read More »
Ingredients: Fruit/Melon of your choice (honeydew, watermelon, cantaloupe) 1 can of Crushed Pineapple 1 tbs. Honey 1 tbs. Pineapple Balsamic Wash and cut your favorite fruit/melons into bite size pieces and set aside. In a small mixing bowl, combine 1 can of crushed pineapple, 1 tablespoon of honey and 1 tablespoon of Pineapple balsamic. Using
Fruit with Pina Colada Dipping Sauce and Pineapple Balsamic Read More »
Ingredients: 1 small jar of pesto (4) large chicken breasts 1 package of bacon Maple Balsamic Vinegar 1 tsp salt and pepper to taste Fill a pastry bag with 2 tablespoons of pesto and set aside. Using a sharp knife, make a 1 inch slit into the top of a chicken breast. Cut the tip of
Bacon Wrapped Chicken with Maple Balsamic Read More »
Ingredients: 1/2 cup mayo 1 egg, beaten 1 TBS Dijon mustard 1 TBS Worcestershire sauce 1/2 TSP hot sauce 1 pound jumbo lump crab meat 20 Ritz or Townhouse Crackers, crushed
Crab Cakes with Dill Pickle Mustard Read More »
Ingredients: 12oz bag frozen cauliflower rice Garlic Olive Oil Tuscan Herb Olive Oil 1 tsp salt and pepper to taste Pour 1 TBS of Garlic Olive Oil in a medium saute pan. Add 12oz of frozen cauliflower rice and saute over medium heat for about 5 minutes. When cauliflower starts to darken, add 1 TBS
Cauliflower Rice with Garlic Olive Oil Read More »
Ingredients: 1 bag of sugar snap peas 1 TBS salt Garlic Olive Oil Tuscan Herb Olive Oil Bring 2 quarts of lightly salted water to a boil. Add sugar snap peas and boil approximately 5 minutes until snap peas are tender. Using a colander, drain the snap peas. Immediately toss with 1 TBS Garlic Olive
Ingredients: 1 bag of mixed salad greens or spinach 1/4 cup mandarin oranges 1/4 cup dried cranberries 1/4 cup slice almonds Blood Orange Olive Oil Cranberry Pear White Balsamic Vinegar Start with a large bowl of Mixed Greens or spinach. Add Mandarin oranges, dried cranberries and sliced almonds and mix together evenly. To make the
Cornucopia Salad with Blood Orange Vinaigrette Read More »
Ingredients: 24 oz package chocolate chips or wafers 1 package of strawberries 3 bananas, sliced 1 small bag of large marshmallows 1 small bag of pretzels Blood Orange Olive Oil Melt 24 oz of chocolate chips or wafers over a low-medium temp over a stovetop burner for 10 minutes. Be careful not to burn the
Blood Orange Chocolate Fondue (February 9th, 2019) Read More »
Ingredients: 2 lb beef tenderloin 1 bag of slider bread rolls 1/3 cup of fresh spinach leaves Tuscan Herb Olive Oil 1 bottle of Pesto aioli 1 tsp ground black pepper 1 tsp sea salt Start with a cleaned 2 lb tenderloin. Rub with Tuscan Herb Olive Oil and season with salt and pepper. Bake
Beef Tenderloin Sliders with Pesto Aioli (February 9th, 2019) Read More »